Instant download Test Bank for Nutrition Concepts and Controversies 14th Edition by Sizer and Whitney
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Product Descriptions
Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
Test Bank for Nutrition Concepts and Controversies 14th Edition by Sizer and Whitney
Table of Content
1. Food Choices and Human Health.
2. Nutrition Tools–Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phospholipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Performance Nutrition.
11. Diet and Health.
12. Food Safety and Food Technology.
13. Life Cycle Nutrition: Mother and Infant.
14. Child, Teen, and Older Adult.
15. Hunger and the Future of Food.
Appendix A. Table of Food Composition.
Appendix B. World Health Organization Nutrition Recommendations and Guidelines.
Appendix C. Aids to Calculations.
Appendix D. Food Lists for Diabetes and Weight Management.
Appendix E. Food Patterns to Meet the Food Intake Patterns.
Appendix F. Notes. Appendix G. Answers to Chapter Questions.
Appendix H. Physical Activity Levels and Energy Requirements.
Appendix I. Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides
2. Nutrition Tools–Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phospholipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Performance Nutrition.
11. Diet and Health.
12. Food Safety and Food Technology.
13. Life Cycle Nutrition: Mother and Infant.
14. Child, Teen, and Older Adult.
15. Hunger and the Future of Food.
Appendix A. Table of Food Composition.
Appendix B. World Health Organization Nutrition Recommendations and Guidelines.
Appendix C. Aids to Calculations.
Appendix D. Food Lists for Diabetes and Weight Management.
Appendix E. Food Patterns to Meet the Food Intake Patterns.
Appendix F. Notes. Appendix G. Answers to Chapter Questions.
Appendix H. Physical Activity Levels and Energy Requirements.
Appendix I. Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides
Product Details
ISBN-10: 1305627997
ISBN-13: 978-1305627994
ISBN-13: 9781305627994
ISBN-13: 978-1305627994
ISBN-13: 9781305627994
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