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Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason ― it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You’ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice.
Table of Content:
PART 1: Introduction to Basic Principles of Nutrition Science1.Food, Nutrition, and Health
2.Carbohydrates
3.Fats
4.Proteins
5.Digestion, Absorption, and Metabolism
6.Energy Balance
7.Vitamins
8.Minerals
9.Water Balance
PART 2: Nutrition Throughout the Life Cycle
10.Nutrition During Pregnancy and Lactation
11.Nutrition During Infancy, Childhood, and Adolescence
12.Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care13.Community Food Supply and Health
14.Food Habits and Cultural Patterns
15.Weight Management
16.Nutrition and Physical Fitness
PART 4: Clinical Nutrition17.Nutritional Care
18.Gastrointestinal and Accessory Organ Problems
19.Coronary Heart Disease and Hypertension
20.Diabetes Mellitus
21.Kidney Disease
22.Surgery and Nutritional Support
23.Nutritional Support in Cancer and AIDS
Product details:
Language: EnglishISBN-10: 0323083471
ISBN-13: 978-0323083478
ISBN-13: 9780323083478
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